ATLANTA'S POP-UP RESTAURANT GUIDE
December 1-7, 2023
WHAT'S GOING DOWN IN ATL
Baolicious’ Chicken Kare Bao and other amazing baos will be available for breakfast starting next Thursday at Punk Foodie @ Ponce. Also find them at Roundtrip on Saturday.
The low-down on underground dining this week for greater Atlanta–ITP and OTP.
Punk Foodie @ Ponce is extremely excited to be hosting a Talat Market x OK Yaki collab. The stall will also be setting up a dim sum breakfast with Asian coffee. We expect the Soupbelly sandwich drop will have a line out the door at Leftie Lee’s. Godtöh, Tony’s, and Krupana kick off residencies on the East and West sides, while Mighty Hans x Stolen Goods do Chinese Takeout Night at Tio Luchos.
THIS WEEK'S POP-UP GUIDE
An absolutely mammoth chef collab event is taking place at the stall on Monday. Michelin Guide Recommended Restaurant @talatmarketatl meets East Atlanta Japanese powerhouse @okyakiatl and everyone’s taste buds will benefit from this Asian Street Food extravaganza. Expect a short menu that packs a lot of punch with dishes like Five Spiced Pork over rice (khao kha mu), Mentaiko Pasta which is a classic Japanese wafu dish of coated pasta with brined spicy cod roe with Japanese seasonings and butter. Last but certainly not least, be sure to try the sweet Taiyaki, a fish shaped cake with red bean filling. This is a Limited Edition event. Ordering ahead is highly recommended.
On Tuesday @peppershotdogs takes over the stall all day to sling gourmet glizzies including their famous Damn Dog, Nola Dog, NYC Dog, and ATL Dog. Also available for delivery.
A special addition for all of us is Dim Sum & Coffee at the stall with @baolicious.atl’s amazing handmade baos with Asian-sourced @tanbrowncoffee kicking off this Thursday 7AM-2PM. After that, they will be at the stall every day Monday-Friday 7am-10pm.
A limited number of 30 of her famous fried chicken sandwiches will drop at @leftielees this Saturday–first come, first served. A generously portioned marinated chicken thigh, fried Cantonese salt and pepper style, topped with fried garlic, jalapeños, green and red peppers, Asian slaw, quick pickles, American cheese, and chili oil mayo, served on a Leftie Lee’s milk bun. 5pm-8pm.
@Peppershotdogs is coming to the final edition of Atlanta Streets Alive and PAWty in the Park of the year on December 3rd as @punkfoodie.atl’s featured chef. The Silent Disco outside of Savi Provisions will be lit, @thehumandj at Ponce Triangle will be spinnin’ audible tunes, and @avradio.livestreaming will be live streaming along the route. 1pm-5pm.
AND BEFORE YOU GO...
ABOUT PUNK FOODIE:
Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).