ATLANTA'S POP-UP RESTAURANT GUIDE
December 8-14, 2023
WHAT'S GOING DOWN IN ATL
Salty Smiles Is Bringing the Khanom Tokyo Dog to Independent Distilling on Saturday
Jose Sucio’s famous Beer Can Burritos will be on display this Saturday–gotta try them with the street corn. A big return of Salty Smiles and his street food is coming to Independent Distilling. Soupbelly’s last pop up of 2023 is happening at Leftie Lee’s. Argentine Eats has empanadas for dinner covered all week. TKO and Golden Apple x Smoke and Honey collab come to the PF@P stall.
THIS WEEK'S POP-UP GUIDE
A killer week ahead of us at @punkfoodieatponce. Ganji our resident is still holding things down on Wednesdays, Thursdays, Fridays, and Saturday Brunch. Sunday @gourmetstreetfoods is doing an elevated Southern Brunch menu. For Sunday Brunch and Monday-Friday mornings, @tanbrowncoffee is bringing Asian coffee. Monday night the amazing @tko_thekorean1 is serving OG Korean food (follow our insta account for updates on pre-orders--strongly recommended). Tuesday @a.golden.apple.popup x @smoke.and.honey are doing a fun collab so there’s an a reason to come eat literally every day for the next week
Keenan’s serving a special Mexican themed menu featuring Brisket Tacos, Chicken Tacos, Pork Tacos, Mexican Chicken Stew, plus their signature BBQ Baked Beans + other sides. Come celebrate @properhoproswell’s anniversary. 12:30 till it’s gone.
@hardeesoups is bringing a seasonal curry butternut squash served with butter chicken and a cream of tomato basil soup served with an ooey gooey grilled cheese. Hummus and pita available for a light side. Chips and french onion dip for a tasty snack.
AND BEFORE YOU GO...
ABOUT PUNK FOODIE:
Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).