This is the last week to enjoy January’s stacked line up of pop up chefs at the stall. To celebrate @soupbelly_atl is making special Bacon Cheeseburger Potstickers we can’t wait to sink our teeth into for Sunday Brunch. @tanbrowncoffee espresso and tea drinks are stellar and with free 30 minute parking you can easily run in and grab one and run out on Tuesday mornings. @gorditasatl’s Chorizo Questotacos are a delicious choice for Tuesday and Wednesday lunch. Try @sugarloafatl’s Chebchebsa before it disappears.

Monday’s Limited Edition #7 is @bamreuatl’s Cambodian cuisine. On special feature for the event is the Scallop Amok, which has tender scallops on a bed of collards with kreuong curry, served with rice. Only 10 of these dishes will be made. Also on the menu will be Prahok Ktis spicy pork dip served with a variety of vegetables, Num Bahn Chok mackerel and chicken coconut noodle served with fresh veggies, Mee Katang wild rice noodles stir fry with Chinese broccoli, carrots, onion and your choice of protein, Cha Kreung stir fry with bell peppers and your choice of protein. Given the limited supply and high demand of all the special items featured on Monday nights ordering ahead is mandatory.

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