ATLANTA'S POP-UP RESTAURANT GUIDE
January 26-February 1, 2024
WHAT'S GOING DOWN IN ATL
Dhaba BBQ’s Tandoori Chicken Sando with Giardiniera Cilantro Aioli
Chicas Birria back on Buford Hwy all weekend, Choux Maker bringing blood orange eclairs to OPO Coffee Saturday morning, Dhaba BBQ hitting us hard with a Indian fusion menu you don’t want to miss, EATAVISION brings your favorite dishes from movies to life for you to enjoy in EAV, and Bamreu Cambodian brings an entirely new flavor to Punk Foodie @ Ponce on Limited Edition #7 on Monday night.
To see all 100+ events for the week, check our pop-up finder web app (beta) where you can filter to see the below (and more) recommendations.
THIS WEEK'S POP-UP GUIDE
This is the last week to enjoy January’s stacked line up of pop up chefs at the stall. To celebrate @soupbelly_atl is making special Bacon Cheeseburger Potstickers we can’t wait to sink our teeth into for Sunday Brunch. @tanbrowncoffee espresso and tea drinks are stellar and with free 30 minute parking you can easily run in and grab one and run out on Tuesday mornings. @gorditasatl’s Chorizo Questotacos are a delicious choice for Tuesday and Wednesday lunch. Try @sugarloafatl’s Chebchebsa before it disappears.
Monday’s Limited Edition #7 is @bamreuatl’s Cambodian cuisine. On special feature for the event is the Scallop Amok, which has tender scallops on a bed of collards with kreuong curry, served with rice. Only 10 of these dishes will be made. Also on the menu will be Prahok Ktis spicy pork dip served with a variety of vegetables, Num Bahn Chok mackerel and chicken coconut noodle served with fresh veggies, Mee Katang wild rice noodles stir fry with Chinese broccoli, carrots, onion and your choice of protein, Cha Kreung stir fry with bell peppers and your choice of protein. Given the limited supply and high demand of all the special items featured on Monday nights ordering ahead is mandatory.
Ever wanted to eat some of the most iconic foods you have seen in movies and TV? Well, the team at @eatavision is making your dream a reality. Taking craveable dishes from your favorite films and making them come to life on your plate, enjoy Ted Lasso’s Biscuits With The Boss, The Big Lebowski’s White Russian, The Bear’s Italian Beef, King Fu Panda’s Dumplings, and much, much more. @Tonys_atl, @orangelionpat, @rukiskitchen, @theeldertree, @eavthaiandsushi, and more will be cooking 5-7pm.
@thedhababbq bringing a fire fusion menu to @contrastartisanales this weekend. Debuting their new Impossible Chaat Masala Sammy with a mouth-watering Tandoori Chicken Sando and Beef Tikka Sliders joining it on the menu. Buns are toasted in Amul India Butter, topped with cheese and giardiniera cilantro aioli. 1pm-sell out so get there early.
AND BEFORE YOU GO...
ABOUT PUNK FOODIE:
Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).