THIS WEEK'S POP-UP GUIDE
Fancy meets fusion when these 3 heavy hitters in the pop up scene join forces at @southernbelleatlanta. @Jackalopeatl works as a sous chef at Georgia Boy and Southern Belle and was recently a featured local chef at Atlanta’s inaugural Michelin Awards Ceremony. All three chefs have extensive pedigrees in both the pop up community as well as leadership roles at multiple Michelin awarded restaurants around Atlanta. Don’t miss this one–make your reservation now. 5pm-10pm.
@Ptreefarmersmkt Pop Up Chef Tent will be home to gourmet hot dogs this Saturday as @peppershotdogs brings their glamorous glizzies to Buckhead 8:30am-noon. Popping up regularly at @holidaybaratl on the Westside, don’t be surprised if you see them at the @punkfoodieatponce stall before the end of the year.
It’s been a full year of amazing Chicago style beef and hot dogs from @tonys_atl, so come celebrate by enjoying some of his new special offerings and say goodbye to the Big Baby by ordering a few for you and your friends. Soon you can find Tony and his delicious beef at his brand new residency inside @wesukisuk/@qommunityi in EAV.
Chefs Blake and Nikki take their talents on a brewery run this weekend. Stop by either pop up to try their many flavors of wings like the tasty garlic butter parmesan, mango habanero butter, or their smokey BBQ sauce varieties.
Ganji, Gourmet Street Foods, Krupana, and Cooks With Passion at Punk Foodie @ Ponce on Friday-Thursday - ITP - O4W
Beginning this Saturday, Ganji is taking over Saturday brunch. Their brunch menu has some fire fusion options like a bulgogi sausage, egg, and cheese breakfast sandwich, pork belly eggs benedict, Korean fried chicken and waffles, and a birria tostada stack. And for the next few weeks, be on the lookout for their hot noodle soup special like this one.
And beginning this Sunday, Gourmet Street Foods takes over Sunday brunch and is bringing her take on globally influenced Southern cuisine. It’s worth noting Chef Carla was recently chosen to cook for the Atlanta Michelin Award Ceremony guests. Expect her delicious crispy vanilla waffles with lemon Chantilly cream, sweet potato veggie hash, and Atlanna patty melt with simple salad, and more. See full menu here.
Monday, Krupana is doing the smashburgers that everyone loved at his previous brunch (see menu) and Tuesday Cooks With Passion—21 Savage’s private chef—brings a Caribbean + New South menu including fried chicken curry sandwich, oxtail smash burgers, and sweet potato churros.
As always, you can keep up with who’s cooking what and when on our events page.
AND BEFORE YOU GO...
ABOUT PUNK FOODIE:
Punk Foodie is an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's thriving underground and independent food scene. Follow us on @punkfoodie.atl, subscribe to our newsletter, check out our pop-up finder web app (beta) or visit Punk Foodie @ Ponce, a restaurant and chef accelerator with a rotating, curated roster of pop-up chefs (coming soon).